Dinner
Sample Menu 1
Garden Pea and Mint Soup, with warm bread rolls
Chicken Liver & Whisky Pate with Damson Jelly & Hot Buttered Toast
Chef’s Salad
Pan-Fried Fillets of Rainbow Trout with lightly smoked Northumbrian Bacon
Lamb Rump Steak with red wine, redcurrant & orange gravy
Spinach, Cheese & Potato Tart
Bramley Apple & Strawberry Crumble
Lemon Posset with Rhubarb Compote and Ginger Shortbread
Two Counties Cheese with Damson Preserve & Oatcakes
Sample Menu 2
Butternut Squash Soup with a hint of nutmeg, served with warm bread rolls
Grilled Goats Cheese & Roast Tomato Salad
Hummus with sweet chilli dip and warm pitta bread
Seafood Risotto with Buttered Green Vegetables
Chicken & Chorizo – sauteed breast of chicken atop a lightly-spiced chorizo stew
Colourful Roasted Vegetables Tagine & Nutty Chickpeas with Basmati Rice or Cous-cous
Intense Chocolate Mousse with Raspberries
Pears Glazed with Almond Liqueur with Rich Vanilla Icecream & Crushed Ameretti Biscuits
Freshly Prepared Seasonal Fruits with cream or icecream
Useful Information
Local Rate Tel: 0845 873 1992
Or On: 0169 77 47 300
YOU SHOULD GET AN EMAIL REPLY WITHIN 4 TO 5 HOURS, OR YOU CAN BOOK ONLINE USING THE SECURE BOOKING LINK BELOW.
Postal Address: Denise Collins, Brookside Villa B&B Hadrians Wall, Gilsland, CA8 7DA
Map Reference: NY 628 666
